Sunday Supper

Appetizers Upon Arrival

Mediterranean antipasto display including meats,

spreads, olives and cheese

| 2016 Monte Dolce, Sangiovese Rose |

Salad Course

arugula with champagne vinaigrette, grilled apricots

and toasted nuts

| 2015 Chardonnay, Red Mountain |

Entrée Course

Swordfish grilled over fruit wood, topped with

Sicilian-style chutney and served with petit pan squash

| 2009 Parris Estate Reserve Sangiovese |

Pasta Course

Parmesan Risotto Garnished with crispy prosciutto

Dessert Course

Assorted cheeses with dark chocolate ganache truffle

| 2011 Ventoso, Merlot blend |

$55.95* Villa Club members

$65.95* Non-Club members

(*Tax and Gratuity will be applied at time of payment.)