Join us for Thanksgiving in Wine Country. Bring your own glass or purchase a Chandler Reach logo stemless glass for $5.00! Event fee waived with wine purchase.

Several wine discounts offered for THIS WEEKEND ONLY!

Bring a non-perishable food item for Second Harvest's Food Bank and get your tasting fees waived!

We hope to see you soon!

Join us for Thanksgiving in Wine Country. Bring your own glass or purchase a Chandler Reach logo stemless glass for $5.00! Event fee waived with wine purchase.

Several wine discounts offered for THIS WEEKEND ONLY!

Bring a non-perishable food item for Second Harvest's Food Bank and get your tasting fees waived!

We hope to see you soon!

Join us for Thanksgiving in Wine Country. Bring your own glass or purchase a Chandler Reach logo stemless glass for $5.00! Event fee waived with wine purchase.

Several wine discounts offered for THIS WEEKEND ONLY!

Bring a non-perishable food item for Second Harvest's Food Bank and get your tasting fees waived!

We hope to see you soon!

Join us for an exciting evening of culinary education!

Chandler Reach is excited to host Frank Curtis of Frankie’s Pizza and Pasta.

Saturday, October 29, 2011
4:30 p.m.-7:00 p.m.

$45.00 per person/$40.00 Villa Club members
Food samples, two glasses of wine and a signed copy of Frankie’s new cookbook!

Make your reservations TODAY!
509.588.8800 or via email shelbey@chandlerreach.com

His recipes, both traditional favorites and original creations, are well-tested and easy to follow. And he’s even recommended a fabulous Italian wine to pair with each dish. Beautifully presented with hundreds of photographs, this book is a wonderful guide for those who want to lure friends and family to the table with handcrafted pizzas, pastas and other Italian delectables.
www.frankieinthekitchen.com
www.frankiesredmond.com

Join us for a four-course dinner with live music and award-winning wines!

LIVE MUSIC by ADRIENNE BOUSQUET

Upon Arrival~
Assorted Antipasto
~08 Viognier

Salad Course~
Spinach Salad with Warm Balsamic Dressing
~08 Corella

Soup Course~
Shrimp Bisque
~08 Ventoso

Entree Course~
Roast Duck Breast with Huckleberry Sauce
Accompanied by Gnocci Panna Rosa and Seasonal Vegetable
~05 Parris Estate Reserve Cabernet Franc

Dessert Course~
Cinnamon Panna Cotta with Fresh Apples and Caramel

Catered by Chef Kent Betts, Italianissimo Ristorante, Woodinville

CALL TODAY FOR YOUR RESERVATIONS! 509.588.8800

Talk with the winemaker on the crush pad about various harvest activities. Tasting fees waived for Premiere Pass Holders and Villa Club Members. Visit www.wineyakimavalley.org for tickets. No pass? Receive a Chandler Reach logo glass with $10.00 tasting fee. Hours 11-5, Friday-Sunday

LIVE MUSIC and BBQ on Saturday from 12:30-3:00. $15.00 BBQ ticket. Talk with the winemaker on the crush pad about various harvest activities. Tasting fees waived for Premiere Pass Holders and Villa Club Members. Visit www.wineyakimavalley.org for tickets. No pass? Receive a Chandler Reach logo glass with $10.00 tasting fee. Hours 11-5, Friday-Sunday

BBQ MENU:
Teriyaki Style Ribs with Toasted Sesame Seeds
Hilo Chicken, marinated in tropical fruit juices and coconut milk
Pineapple Corn Muffins with Honey Lime Butter
Tropical Fruit Salad
Bahama Mama Coleslaw
Green Salad with Papaya Mint and Coconut Dressing
Pineapple Upside Down Cake
$15.00 per person

Talk with the winemaker on the crush pad about various harvest activities. Tasting fees waived for Premiere Pass Holders and Villa Club Members. Visit www.wineyakimavalley.org for tickets. No pass? Receive a Chandler Reach logo glass with $10.00 tasting fee. Hours 11-5, Friday-Sunday

Menu Details:

~Appetizers Upon Arrival~
-Gorgonzola Stuffed Mushrooms
-Grilled Peach & Fresh Mozzarella Flat Bread
(Finished with Smoked Sea Salt & Balsamic Glaze)
-Warm Honey, Balsamic, Tomato & Chevre Bruschetta
~Served with 2008 Viognier

~Salad Course~
Harvest Salad- Dried Cherries, Chipotle Glazed Almonds, Shaved Parmesan Cheese, Sliced Apples, Slivered Fennel and Field Greens tossed with a Red Mountain Verjus Vinaigrette
~Served with 2007 Corella

~Pasta Course~
Roasted Fall Squash Stuffed Ravioli Finished with a Roasted Garlic Marsala Cream Sauce
~Served with 2007 Ventoso

~Entree Course~
Oregon Smoked Blue Cheese Stuffed Fillet of Tenderloin, Broiled to Perfection.
Accompanied with Pesto Gnocchi and Grilled Vegetables
~Served with 2005 Estate Reserve Cabernet Sauvignon

~Dessert Course~
Fiery Chocolate Lava Cake

Join us for a fabulous dinner catered by Bon Vino's Bistro and Bakery! Live music with Miller and Mark!

Upon Arrival~
Milano Pizza
Italian Sausage, Roasted Pepper and Grilled Onion
~08 Viognier

Served Appetizer~
Lobster Cakes with a Fresh Lemon Sauce
~07 Corella

Salad Course~
Grilled Yellow Pepper Salad
Shaved Romaine and Fresh Tomato drizzled with a light vinaigrette, served in a yellow pepper

Entree Course~
Poached Salmon with Italian Rice, served with Seasonal Julienne Vegetables
~08 Monte Regalo

Dessert Course~
Bon Vino's Housemade Chocolate Ganache Torte
~05 Reserve Cabernet Franc

$69.95 per person (includes tax and gratuity)

MAKE YOUR RESERVATIONS TODAY!