Appetizers Upon Arrival~
Caprese Skewers-Fresh mozzarella marinated in basil infused oil, skewered with fresh tomatoes and drizzled with an herbed oil and balsamic reduction.

Antipasta tray- An Assortment of Italian meats and cheeses along with a selection of pickled vegetables. Served with baguette bread.
~Served with Chandler Reach Viognier

First Course~
Yellow Squash Risotto- Grilled Yellow Squash with arborio rice topped with Corella reduction.
~Served with Chandler Reach 07 Corella

Salad Course~
Grilled eggplant slices layered with heirloom tomatoes and smoked Gouda topped with white balsamic dressing.

Entree Course~
Herb crusted veal scaloppine over fresh herbed gnocci and broccolini, topped with a creamy spicy tomato sauce.
~Served with Chandler Reach Estate 2005 Reserve Cabernet Franc

Sliced rosemary loaves with an herbed oil and balsamic dipping oil.

Dessert Course~
Roasted Pears with ricotta and fresh berries topped with creme anglais sauce

Dinner catered by Tuscany Rustic Italian Bistro