~Upon Arrival~
Gorgonzola Stuffed Mushrooms
Artichoke and Tomato Bruschetta
Olive Tapenade
Served with Chandler Reach 07 Viognier

~First Course~
Panzanella Salad (Italian Bread Salad) and
Melon Gazpacho Shooters
Served with Chandler Reach 07 Corella

~Second Course~
Eggplant Ravioli with Creamy Roasted Garlic Marsala Sauce

~Third Course~
Stuffed Top Sirloin with Parmesan, Prosciutto and Spinach
Served with Peruvian Purple Potatoes and Fresh Market Vegetables
Served with Chandler Reach 07 Monte Regalo

~Fourth Course~
Peaches and Cream
Grilled Peaches with Warm Pound Cake Finished with Fresh Whipped Cream
Serve with Chandler Reach Late Harvest Viognier